This is great on a cold evening!
Ingredients:
- 2 or 3 potatoes, peeled and cut into medium squares
- I celery stalk, diced, with leaves
- 1 onion, diced
- 2 C. milk
- 2 TBSP. butter
Put potatoes, onion, celery, and voter (just enough to cover) in pot. Cook until tender. Add milk and butter and season to taste with salt and pepper.
Optional: Top with grated cheese and or fried bacon bits, chives.
Submitted by Roberta Habeger Bratton
